This amazingly delicate organic blend is distinctive in flavour. It combines beautifully soft notes of chocolate with a citric cover tones that gives fruitiness whilst adding natural sweetness.
Pichanaki region, Peru
Organic Fairtrade Arabica, 100%
Typica, Caturra, Bourbon
Washed, European preparation, sun-dried
+/- 1650 meter
A rich, complex blend with a touch of acidity and hints of chocolate. The carefully selected Arabica beans of this blend are roasted traditionally so that even the finest aromas fully come into their own.
Brazil, Mexico, Indonesia, Guatemala
Minas Gerais, Brazil Type: Arabica, 100%
Mundo Novo, Catuai
Natural, pulped, 17/18, sun-dried and dry machine
+/- 1300 meter
A full-bodied coffee with a hint of spice and chocolate. The sizzling taste of this 100% Arabica beans creates a unique espresso experience.
Guatemala, Indonesia, Mexico, Honduras
Antigua Valley, Guatemala
+/- 1850 meter
Is a powerful and full dark roast coffee. Due to the slow roasting process, come developed aromas of nuts and chocolate. The coffee is strong and is associated with a long finish. This coffee is ideal for espresso or combinations with milk.
Colombia, Honduras, Peru, Guatemala
Medellín, Andes Mountains, Colombia
Arabica, 95% - Robusta, 5%
+/- 1900 meter